Wild Rice Salad
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
68
Sourness
41
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
2 tbsps
Olive Oil (good)2 tbsps
Freshly Squeezed Orange Juice2 tbsps
Raspberry Vinegar1 cup
Pecan (toasted)1 cup
Dried CranberryDirections:
1
Watch how to make this recipe
2
Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil
3
Simmer uncovered for 50 to 60 minutes, until the rice is very tender
4
Drain well and place the rice back in the pot
5
Cover and allow to steam for 10 minutes
6
While the rice is still warm, place it in a mixing bowl
7
Peel the oranges with a sharp knife, removing all the white pith
8
Cut between the membranes and add the orange sections to the bowl with the rice
9
Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper
10
Allow to sit for 30 minutes for the flavors to blend
11
Taste for seasonings and serve at room temperature