Jane's Latkes
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Peel potatoes and place in cold water
2
Using a box grater, grate potatoes and onions into large bowl
3
Transfer potato-and-onion mixture to a colander set over a bowl, and squeeze out excess moisture
4
Return mixture to bowl
5
Starchy sediment can be added back to mixture, if desired
6
In separate bowl, combine eggs, matzo meal or flour, fresh dill, if using, and salt and pepper, to taste
7
Combine all ingredients, adding more matzo meal if mixture is too wet
8
In large skillet, heat 1/2-inch oil (or chicken fat) over medium-high heat
9
Drop tablespoon or serving spoon-size portions of mixture into hot oil, and press down with spoon to flatten
10
Fry until brown and crispy on edges; turn until golden brown on each side, cooking 3 minutes per side
11
Remove to paper towels to drain
12
Serve immediately with applesauce and sour cream