Pistachio-Coated Cheese Log
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Mix the cream cheese, Cheddar, Worcestershire, lemon zest, cayenne and a few grinds of pepper together in a medium bowl until thoroughly combined
2
Lay a large piece of plastic wrap on a work surface and put the cheese mixture on top
3
Use the plastic wrap to form it into a 6-inch log
4
Refrigerate until firm, about 1 hour
5
Put the pistachios on a large plate
6
Unwrap the cheese log and roll it in the pistachios until it is fully coated
7
Serve immediately or rewrap in clean plastic and refrigerate up to 1 day