Pina Colada Cake Iii
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
57
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F ( 175 degrees C)
2
Grease and flour a 10 inch fluted or tube pan
3
In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs
4
Beat with an electric mixer on medium speed for 2 minutes
5
Stir in pineapple
6
Pour into prepared pan
7
Bake for 50 to 55 minutes
8
Cool 10 minutes
9
Remove from pan
10
With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom
11
Combine remaining coconut creme and 2 tablespoons of rum
12
Slowly spoon over the cake
13
Chill thoroughly
14
Store in refrigerator