Asian Inspired Flank Steak
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
38
Spice
43
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 cup
Broccoli Floret1 cup
Sugar Snap Peas1 cup
Carrot (sliced)1 cup
Cucumber (sliced)1 tsp
Sesame Oil1 tsp
Sesame Seed (toasted)1 tbsp
Canola Oil2 cups
Cooked Rice (hot)1 cup
Baby Spinach1 cup
Mushroom (thinly sliced)Directions:
1
Mix soy sauce and 1 tablespoon chili paste in a small bowl
2
Spread mixture over steak and let marinate in the refrigerator for 1 hour
3
Microwave the broccoli, peas, and carrots in a covered microwave-safe dish with 2 tablespoons of water for 2 minutes or until crisp tender
4
Rinse under cold water and drain
5
Mix the vegetables with the cucumbers, sesame oil, remaining chili paste, and sesame seeds
6
Cover and set aside
7
Heat a nonstick skillet over medium-high heat
8
Add canola oil and heat
9
Then add beef and cook for 2 to 3 minutes, stirring constantly
10
To serve, divide the rice evenly among 6 bowls
11
Evenly divide vegetable mixture over rice, followed by beef, then spinach and mushrooms
12
Serve