Lemon Dill Cocktail Sauce
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Ketchup1 tbsp
Dill (chopped fresh)1 tsp
Lemon Zest2 tbsps
Lemon Juice1 tsp
Horseradish1 tsp
SaltDirections:
1
Put all the ingredients into a bowl and whisk until well blended
2
Refrigerate until ready to serve
3
May be made 2 days in advance