Baked Pumpkin Doughnuts
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
31
Sourness
34
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Pumpkin Pie Spice2 tsps
Baking Powder1 tsp
Kosher Salt3 cup
Sugar1 cup
Vegetable Oil3 tbsps
Unsalted Butter (melted)1 tsp
Vanilla Extract3 large
Egg2 tsps
Ground CinnamonDirections:
1
Special equipment: three 6-cup nonstick doughnut pans For the doughnuts: Preheat the oven to 350 degrees F
2
Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl
3
Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth
4
Add the flour mixture to the pumpkin mixture and beat until just combined
5
Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full
6
Smooth the tops with a moistened finger
7
Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes
8
Invert the doughnuts onto a cooling rack
9
For the topping: Stir the sugar and cinnamon together in a shallow bowl
10
Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat
11
Serve warm or at room temperature