Halibut With Charred Garlic Oil And Tomato Relish
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
39
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Pitted Kalamata Olives1 small
Red Onion (diced)1 cup
Extra-Virgin Olive Oil1
Salt1 cup
Olive OilDirections:
1
Remove from the grill to a platter
2
Garnish with tarragon and serve immediately with the tomato relish on the side
3
Watch how to make this recipe
4
Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste
5
Let sit at room temperature for 30 minutes before serving
6
Combine the garlic and the olive oil in a small bowl
7
Brush both sides of the halibut with the oil and let marinate for 15 minutes
8
Heat the grill to high
9
Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side