Lobster And Shells
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil
2
Add the pasta and cook it for 8 to 10 minutes, until al dente
3
Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender
4
Drain the pasta and corn together in a colander and pour them into a large mixing bowl
5
Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine
6
Allow to cool slightly
7
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth
8
Pour over the pasta and mix well to bind the ingredients
9
Stir in the dill
10
Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop
11
Check the seasonings and serve chilled or at room temperature