Campanelle With Spicy Mint Sauce
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt450 g
Pasta (campanelle)1.25 cups
Mint (chopped fresh)1 cup
Extra-Virgin Olive Oil1 clove
Garlic (peeled and smashed)Directions:
1
Watch how to make this recipe
2
For the pasta: Bring a large pot of salted water to a boil over high heat
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes
4
Drain and transfer to a serving bowl
5
Add the cheese and toss until coated
6
For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor
7
Blend until smooth
8
Add the sauce to the pasta and toss until coated