4-Ingredient Peanut Butter-Strawberry Ice Cream Pie
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Let the ice cream sit at room temperature to soften, about 20 minutes
2
Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes
3
Add the cereal and stir and toss until combined
4
Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help
5
(The mixture will still be a bit crumbly
6
) Scoop the ice cream into the peanut butter crust and smooth out into an even layer
7
Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute
8
Dip a fork into the peanut butter and drizzle it over the pie
9
Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight
10
Decorate with a ring of strawberries before serving