Horchata
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a wide skillet pour milk
2
Bring to a boil
3
Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes
4
Strain into a large saucepan and add the water and cinnamon sticks
5
Bring to a boil, reduce to a simmer and cook 5 minutes
6
Remove from the heat and let sit 15 minutes
7
Remove the cinnamon sticks and reserve
8
Combine the sugar, rice flour, and vanilla extract in a bowl
9
Pour in the milk mixture and whisk to incorporate well
10
Refrigerate at least 4 hours
11
Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl
12
Serve cold over ice, with cinnamon sticks as stirrers