Miso Marinated Blackened Cod
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
63
Sweetness
35
Sourness
47
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Over a double boiler, combine miso, sugar, sake, and mirin and whisk until sugar dissolves
2
Remove from heat and let cool
3
Refrigerate for a few hours so that marinade is cold and add black cod fillets or fillet pieces
4
Marinate for 24 to 48 hours in refrigerator
5
Remove from marinade and scrape off most of marinade that is coating the fish
6
Preheat oven to broil (oven should be very hot and heat should be coming from the top down)
7
Place fish on a greased foil-lined baking sheet
8
Place baking sheet approximately 6 inches away from top heating element
9
Broil 7 to 10 minutes, until browned
10
Depending on the thickness of the fish, fish should flake away; otherwise, bake an additional few minutes