Baked Lemon Meringue Pie
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
59
Spice
41
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium saucepan, mix together the pudding mix and sugar
3
Slowly whisk in the milk and lemon juice until smooth
4
Beat the egg yolks in a small bowl and add them to the pan
5
Whisk until incorporated
6
Bring the mixture to a boil over medium-high heat, stirring constantly with a rubber spatula until thickened
7
Allow to cool in an ice bath
8
Pour the filling into the pie crust and refrigerate until set, about 1 hour
9
Cut into wedges and serve with Lemon Whipped Cream
10
; In a chilled mixing bowl add the heavy cream, lemon zest, lemon juice and powdered sugar
11
Using a handheld mixer, beat until soft peaks form
12
Transfer to a serving bowl and garnish with candied lemon peel
13
Refrigerate until ready to serve