Second Time Around Vegetable Soup
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
46
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
With a food mill puree the leeks, carrots, and potatoes
2
Transfer the puree to a saucepan
3
Add enough broth to turn the puree into a souplike consistency and bring to a simmer
4
If desired, add heavy cream to taste
5
Season with salt and pepper
6
Ladle into soup bowls and garnish with snipped chives