Glazed Hoisin-Sesame Carrots
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Sesame Seed2 tbsps
Unsalted ButterDirections:
1
Add the sesame seeds to a small dry skillet over medium-high heat and toast until browned, about 2 minutes, stirring often to prevent burning
2
Transfer to a small dish and set aside
3
Add the carrots, 1/2 cup water, hoisin, butter and some salt and pepper to a large skillet over medium-high heat and simmer for 3 minutes
4
Lower the heat to medium, cover and cook until the carrots are tender when pierced easily with a fork, about 20 minutes
5
Raise the heat to medium-high, bring to a simmer and cook, uncovered, until the liquid is reduced to a glaze, up to 2 minutes
6
Remove the pan from the heat, fold in the scallions and sesame seeds and toss until all is coated in the glaze
7
Serve warm