Chocolate Butterscotch Cookies
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
HEAT oven to 375 degrees F
2
COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended
3
Beat in eggs
4
Add cake mix gradually at low speed
5
Mix until well blended
6
Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts
7
Stir until well blended
8
SHAPE dough into 1 14-inch balls
9
Place 2 inches apart on ungreased baking sheets
10
Flatten slightly
11
Shape sides to form circle, if necessary
12
BAKE 7 to 9 minutes or until lightly browned around edges
13
Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely