Grilled Avocado, Tomato, Red Onion Salad
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
42
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Preheat a grill over medium heat
2
Cover a large tray with tomato quarters, and set aside
3
Place avocado halves in a bowl and drizzle with olive oil
4
Place each half on a hot open grill for about 30 to 45 seconds
5
Remove and place on top of the tomatoes arranged on tray
6
Drizzle with olive oil again
7
In another bowl, cover the red onion slices with the juice from the lemon half and olive oil
8
Place onions in the empty avocado pit holes
9
Cover with the lemon/olive oil mix
10
Then, top with pesto, distributing generously on all sides
11
Sprinkle pine nuts and cheese on top, to taste