Pear Crumble With Pomegranate Sauce
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Salt1 cup
Oat (steel-cut)1 cup
Pomegranate Juice1 cup
Honey2 tsps
Orange ZestDirections:
1
Preheat the oven to 350 degrees F
2
Grease a 9 by 13-inch baking dish
3
Add the sliced pears to the prepared baking dish
4
In a small mixing bowl combine 3 tablespoons flour, 3 tablespoons brown sugar, cinnamon, nutmeg and salt
5
Sprinkle the mixture over the pears and toss to coat evenly
6
In a large mixing bowl, combine the remaining 1 cup flour and brown sugar with the oats
7
Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled and you end up with a crumbly texture
8
Spread evenly over the pears
9
Place the baking dish in the oven until the crumble is golden brown, about 45 minutes
10
Allow to cool for 20 minutes
11
Serve alongside vanilla ice cream and Pomegranate Sauce
12
Garnish with pomegranate seeds
13
In a saucepan over high heat, add the pomegranate juice, honey, orange zest and cinnamon
14
Simmer until reduced by half and syrupy, about 10 minutes
15
Cool slightly before serving over the crumble