Brisket Sandwich
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 clove
Garlic (minced)1 cup
Brown Sugar2 tsps
Kosher Salt1 cup
Apple Sauce1 cup
Ketchup1 cup
Honey1 cup
Molasse1 cup
Soy Sauce1 tbsp
Worcestershire Sauce1
SaltDirections:
1
Preheat the oven to 200 degrees F
2
For the homemade dry rub: On a parchment paper-lined baking tray, put the garlic, ginger, shallots, and onions and bake in the oven 4 hours, or until dried
3
Using a food processor, reduce into a powder with the brown sugar, salt, and pepper
4
Set aside
5
Coat the brisket with the spice mixture
6
Cover and keep in the refrigerator overnight to marinate and flavor the meat
7
For the apple barbecue sauce: In a large bowl, mix together the onion, chipotle pepper, garlic, ketchup, honey, molasses, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper, to taste
8
Preheat the oven to 350 degrees F
9
Place the brisket, fat-side up, into a heavy baking pan just large enough to hold it, and pour sauce over it
10
Cover tightly and bake for 4 hours or until fork-tender
11
Transfer the brisket to a cutting board and keep warm
12
Strain and pour the sauce in a stockpot and let reduce for about 10 minutes on medium high heat until thick
13
Remove excess fat
14
Cut the meat with a sharp knife against grain, to desired thickness
15
To assemble: Garnish onion buns with the meat, sauce, tomatoes, lettuce and top with deep-fried onion rings
16
Cook's Notes: You can buy dried onions and garlic from grocery stores instead of preparing it
17
The apple barbecue sauce is a recipe on its own and very versatile
18
It can be used as a dip, as a sauce or as a glaze for other meats like chicken, pork, etc
19
The brisket can be served on its own and served with mashed potatoes and vegetables
20
Brisket can also be sliced and frozen for later use
21
Make the brisket the day before and reheat for best flavor