Picante Chicken Enchiladas
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl
2
Stir the picante sauce mixture, chicken and cheese in a large bowl
3
Spoon about1/3 cup chicken mixture down the center of each tortilla
4
Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish
5
Pour the remaining picante sauce over the filled tortillas
6
Cover the baking dish
7
Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling
8
Top with the onion