Salsa De Molcajete
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
51
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred
2
Discard the very black skin
3
In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper
4
When they are roughly ground, add the tomatoes and continue grinding
5
Serve in the molcajete or a small bowl