Pan-Fried Salmon
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
58
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring the salmon to room temperature 10 minutes before cooking
3
Warm a large nonstick skillet with oil over medium-low heat
4
Season the fish with salt and pepper
5
Raise the heat to medium-high
6
Place the salmon, skin-side up in the pan
7
Cook until golden brown on 1 side, about 4 minutes
8
Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more
9
The skin can be served or removed easily with a knife or spoon
10
Transfer to a plate and serve as desired