Sauteed Broccoli
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
44
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Remove the broccoli florets
3
Trim the stalk and cut it into pieces
4
Blanch the broccoli for 3 to 7 minutes
5
Test to see if it is done after 3 minutes
6
Shock broccoli in ice water when it is done
7
Heat a skillet and add the butter
8
Add broccoli
9
Toss to coat and heat, then season with salt and pepper to taste