Mediterranean Couscous
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cup
Instant Couscous2 cups
Chicken Stock (low-sodium)Directions:
1
Put the couscous in a large mixing bowl
2
Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat
3
Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain
4
Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap
5
Let stand 10 minutes, until the liquid is absorbed
6
To serve, season the couscous with salt and pepper and fluff with a fork
7
Serve warm or at room temperature