Orange Cardamom Bellini
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
53
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil
2
Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy
3
Strain, and allow syrup to cool fully before use
4
Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute
5
Fill each glass with chilled Prosecco and serve