Easy Cheesy Chili Chicken
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Chili Powder1 tbsp
Ground Cumin2 tsps
Kosher Salt1 clove
Garlic (chopped)1 tsp
Cayenne2 tbsps
Red Onion (diced)Directions:
1
Preheat oven to 400 degrees F
2
Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat
3
Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each
4
Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes
5
Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts
6
Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves