Simple Syrup, 3 Ways
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the ginger-tangerine simple syrup: Put the sugar, ginger, tangerine peel and 1 cup water in a small saucepan
3
Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves
4
Let cool completely, discarding the solids
5
For the gin simple syrup: Put the sugar, cucumber, juniper berries, coriander seeds and 1 cup water in a small saucepan
6
Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves
7
Let cool completely, discarding the solids
8
For the raspberry-vanilla simple syrup: Put the sugar, raspberries, vanilla bean and 1 cup water in a small saucepan
9
Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves; simmer 3 minutes
10
Let cool completely, discarding the solids