Fiery Fondue
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large bowl toss together cheeses and flour
3
To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes
4
Whisk in cheese by the handful, making sure each addition melts before you add the next
5
Keep at a bare simmer
6
Transfer to a fondue pot and set over a low flame
7
Serve with fondue accompaniments of fruits, vegetables and bread