Grilled Salmon Steak With Hoisin Bbq Sauce
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 cloves
Garlic (chopped)1 cup
Hoisin Sauce1 cup
Ketchup2 tbsps
Honey1 tbsp
Sambal Oelek2 tbsps
Sesame Seed (toasted)1 tsp
Soy Sauce1 tsp
Fish Sauce1 tbsp
Rice Vinegar1
SaltDirections:
1
Watch how to make this recipe
2
Heat the oil in a small saucepan over medium heat
3
Add the shallots and garlic and cook until soft
4
Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes
5
Remove from the heat, stir in the vinegar and season with salt and pepper, to taste
6
Heat the grill to high
7
Brush the salmon on both sides with oil and season with salt and pepper, to taste
8
Grill until golden brown and slightly charred on both sides
9
Cook to medium-well doneness, brushing with the sauce every minute or so
10
Remove the salmon from grill to a plate and brush with more sauce
11
Transfer the fish to a serving platter and let rest for 5 minutes
12
Garnish with cilantro and serve