Asparagus And Smoked Salmon Bundles
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 pinch
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Lay the asparagus on a foil-lined baking sheet
4
Drizzle with olive oil
5
Sprinkle with rosemary, salt, and pepper
6
Roast until cooked and starting to brown around the edges, about 10 minutes
7
Remove from the oven and transfer to another baking sheet to cool
8
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon
9
Arrange on a serving platter and serve at room temperature