French Toast "Jubliee"
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
55
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Lemon Juice1 cup
Rum2 tbsps
Unsalted Butter2 tbsps
Maple Syrup1 cup
Heavy Cream2 tbsps
Honey1 tsp
Almond Extract1 tsp
Ground Cardamom3 large
Egg2 large
Egg YolkDirections:
1
Watch how to make this recipe
2
For the jubilee sauce: Combine the cherries and lemon strips and juice in a small saucepan over low heat
3
Cook until the mixture has thickened, about 10 minutes
4
Remove the pan from the heat, add the rum and return it to the heat to burn off the alcohol, about 5 minutes
5
Just before serving, swirl in the butter and maple syrup
6
For the French toast: Add the cream, honey, almond extract, cardamom and eggs and yolks to a blender and blend until combined
7
Transfer to a shallow container and soak the bread in the custard mixture
8
Heat the butter in a large saute pan over medium heat until frothing
9
Drain off the excess custard from the bread, add the slices to the pan and cook on both sides until golden brown, 5 to 8 minutes a side
10
Serve by placing the French toast on a platter along with the cherry jubilee sauce
11
Finish with the lemon zest and a dusting of confectioners' sugar