Vanilla Crepes
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Milk2 tbsps
Vanilla Extract1.5 cups
All-Purpose Flour2 tbsps
Sugar1 tsp
Salt5 tbsps
Butter (melted)Directions:
1
In a large bowl, mix together the milk, egg yolks and vanilla
2
Stir in the flour, sugar, salt and melted butter until well blended
3
Heat a crepe pan over medium heat until hot
4
Coat with vegetable oil or cooking spray
5
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges
6
When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden
7
Repeat with remaining batter
8
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve