Hushpuppies
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Whisk together the eggs, sugar, and salt, to taste, in a large bowl
2
In a separate bowl, whisk together the cornmeal and flour
3
Add the wet ingredients to the dry ingredients and stir until incorporated and the batter is thick
4
In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 360 degrees F
5
Working in batches, drop the batter, 1 tablespoon (I like to use a small ice cream scoop) at a time, into the oil, being careful to not overcrowd the pot
6
Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes
7
Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot
8
Enjoy!