Bbq Shrimp Po-Boy
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat the oven to 350 degrees F
2
Place the bread on a rimmed baking sheet in the oven to warm and crisp while you prepare the shrimp
3
Melt the butter in a 12-inch skillet over medium-high heat
4
Reduce the heat to medium low and add the lemon juice and sliced lemon peel, the Worcestershire sauce, garlic, bay leaves, paprika and cayenne
5
Season with salt and pepper
6
Stir and simmer for about 5 minutes to marry and blend the flavors, being very careful not to let the garlic brown
7
Add the shrimp and increase the heat to medium
8
Cook, turning the shrimp with tongs, until all the shrimp begin to turn pink, about 3 minutes
9
Remove the skillet from the heat and cover
10
Let the shrimp remain in the sauce for an additional 5 minutes or so to absorb the flavors and to finish cooking
11
Discard the bay leaf
12
Taste and adjust the seasoning with salt and pepper
13
Spoon the shrimp into the split toasted rolls and laissez le bon temps rouler!