Spicy Tuna Soy Roll
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
34
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo
2
Mix well
3
Place soy paper on sushi mat
4
Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect
5
Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order
6
Wet the top edge of the soy paper with water
7
Roll firmly with a gentle pressure over the sushi mat
8
Take the roll out of the sushi mat and cut into 4 pieces
9
Serve with soy sauce and wasabi paste
10
In a bowl, whisk all ingredients together