Pumpkin Cookies Vii
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1 cup
Pumpkin Puree (canned)2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a large bowl, cream together the butter flavored shortening and sugar
4
Beat in the egg and vanilla, then stir in the pumpkin puree
5
Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture
6
Roll into walnut sized balls and place them 2 inches apart onto the prepared cookie sheets
7
Bake for 12 to 15 minutes in the preheated oven, until lightly browned at the edges
8
Allow to cool completely before frosting with cream cheese frosting