Sausage Stuffing
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
69
Spice
49
Sweetness
49
Sourness
47
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 cups
Onion (diced)3 cups
Celery (diced)3 cups
Breakfast Sausage (sliced)1.5 tsps
Black Pepper1 tsp
Salt3.5 cups
Turkey StockDirections:
1
Watch how to make this recipe
2
In a large frying pan, melt the butter over medium-high heat
3
Saute the onions and celery for 5 minutes
4
Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently
5
Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl
6
Add the seasonings and mix well
7
Then add the cooked vegetables and sausage and mix again
8
Finally, add the turkey stock and mix well
9
There will be enough stuffing for a 10- to 15-pound bird and an 8- by 8-inch pan