Sweet Potato Biscuits
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
66
Sweetness
44
Sourness
51
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Mix together the sweet potatoes, butter and milk until well blended
2
Stir in the flour, baking soda and sugar
3
Shape the dough into a ball and knead about 8 to 10 times on a well-floured board
4
Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter
5
Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown