Java Crusted New York Steak With Stout Glaze
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
43
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Kosher Salt1 cup
Granulated Garlic11 tbsps
Cayenne Pepper11 tbsps
Paprika2 tbsps
Olive Oil450 g
StoutDirections:
1
Watch how to make this recipe
2
Preheat oven to 425 degrees F
3
Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl
4
Press firmly onto steaks
5
Let steaks rest, covered, for 30 minutes at room temperature
6
To cook, heat oil in a large saute pan until almost smoking
7
Add steaks and sear 2 to 3 minutes on each side
8
Do not overcrowd the pan
9
Use 2pans if needed
10
Remove steaks to a baking dish and finish cooking in the oven until desired doneness
11
Remove to a cutting board or platter and let rest 10 minutes before slicing
12
Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3
13
Remove from the heat and whisk in the butter and 2 tablespoons brown sugar
14
After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks