Sauteed Radishes And Watercress
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.5 tbsps
Unsalted ButterDirections:
1
Trim radishes and cut lengthwise into 1/2-inch wedges
2
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute radish wedges with salt, stirring, until crisp-tender, about 12 minutes
3
Transfer to a platter and keep warm, loosely covered
4
Saute garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds
5
Add watercress and saute, covered, until wilted, about 2 to 3 minutes
6
Return radish wedges to skillet to reheat quickly and serve