Cookie Confidential's Philly Cheesesteak Cookie

Serves: 4

Gideon Batz

1 January 1970

Based on User reviews:

59

Spice

46

Sweetness

46

Sourness

34

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

450 g

Grated Cheddar

170 g

Unsalted Butter (pastured, room temperature)

250 g

All-Purpose Flour

30 g

Paprika

30 g

Red Pepper Flake

30 g

Sea Salt

2 tbsps

Dehydrated Onion

230 g

Cream Cheese

2 tbsps

Tomato Paste

1

Salt (dash)

Directions:

1

For the cookies: Preheat the oven to 350 degrees F

2

Whip together the Cheddar and butter until fluffy

3

Mix together the flour, paprika, pepper flakes and sea salt, and then gradually whip into the butter/Cheddar mixture

4

Stir in the beef jerky and onions until combined

5

Scoop balls of dough 2 to 3 inches apart on a baking sheet using a tablespoon-size disher

6

Flatten the dough balls to about 1/4-inch thick with the bottom of a greased-up glass

7

Bake until the edges just start to brown, about 9 minutes

8

For the frosting: Meanwhile, whip together the cream cheese, tomato paste and salt

9

Let the cookies cool, then frost and enjoy!