Ranchero Rice
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
36
Spice
45
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tsp
Dried Thyme1360 g
Romano Beans1 cup
Grain Rice (short-)1 cup
Water1 pinch
SaffronDirections:
1
In a wide frying pan or saute pan over high heat, warm oil and add onion and sausage; cook, stirring, until onion is soft, about 5 minutes
2
Add thyme, beans, and rice and stir until well-coated with oil
3
Stir in tomatoes and water and bring to a boil; add saffron and mix well
4
Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes