Quick Chili
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
41
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Olive Oil910 g
Ground Beef2 cloves
Garlic (minced)3 tbsps
Chili Powder1 tbsp
Ancho Chile (powder)1 cup
Chili SauceDirections:
1
Watch how to make this recipe
2
Add the oil to a Dutch oven and set over medium heat
3
When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes
4
Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste
5
Cook for a minute, then add the kidney and pinto beans and the chili sauce
6
Bring to a boil, reduce to a simmer and simmer for 30 minutes