Roasted Asparagus Bruschetta
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
40
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Roast asparagus in preheated oven with drizzle of olive oil
2
Chop asapragus, reserving the tips
3
Toss with balsamic, salt and pepper
4
Heat grill
5
Slice bread
6
Place bread on grill and rub bread with garlic clove
7
Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear
8
Drizzle with truffle oil and serve