Easy Peach Cobbler
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Drain 1 can of peaches; reserve the syrup from the other
4
Place the butter in a 9- by 12-inch ovenproof baking dish
5
Heat the butter on the stove or in the oven until it's melted
6
In a medium bowl, mix the flour and sugar
7
Stir in the milk and the reserved syrup
8
Pour the batter over the melted butter in the baking dish
9
Arrange the peaches over the batter
10
Bake for 1 hour
11
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown
12
Serve warm with fresh whipped cream Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes
13
Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes
14
The mixture should hold its shape when dropped from a spoon
15
Don't overbeat or you'll have sweetened butter!