Vegetarian Pizza
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 medium
Red Onion (cut into large chunks)1 cup
Wheat Flour (whole-)2 cups
Unbleached All-Purpose Flour1 tbsp
Active Dry Yeast1.25 cups
Water (warm about 110 degrees f)2 tbsps
HoneyDirections:
1
Preheat the oven to 350 degrees F
2
Cut the cheese into large chunks that will fit in the shredder attachment of a food processor
3
Shred the cheese in the processor
4
Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle)
5
Transfer dough to a pizza stone or rimless pan large enough to hold it
6
Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge
7
Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies
8
Bake for approximately 20 minutes, or until golden brown and bubbly
9
Serve hot
10
Sift the flours together in a medium sized bowl
11
Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes
12
Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes
13
Set the dough aside to rise for approximately 2 hours
14
Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter