Egg Breakfast Pizza
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Sausage (ground)12
Eggs3 cup
Milk1
Salt90 g
Bacon Bits (can)1 small
Onion (minced)1 small
Green Bell Pepper (chopped)4 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place sausage in a large, deep skillet
3
Cook over medium-high heat until evenly brown
4
Drain, crumble and set aside
5
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes
6
Do not allow to brown
7
Beat eggs, milk, salt and pepper
8
Scramble eggs until firm
9
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust
10
Spread 1/2 of egg mixture on each crust
11
Sprinkle bacon bits on one pizza and cooked sausage on the other
12
Cover each with onions and peppers
13
Top each pizza with 2 cups of cheese
14
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown