Cordornices Con Higos (Quail With Figs)
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1
Salt1 tbsp
Butter2 small
Onion (finely chopped)1 tbsp
Flour3 cup
White Wine1 tbsp
Semisweet Chocolate (grated)Directions:
1
Preheat the oven to 465 degrees
2
Rinse and clean the quail and pat dry
3
Rub them with salt and pepper and tie in shape with string
4
Grease a casserole with butter
5
Place the quail, bunch of herbs, bay leaf and onions in the casserole
6
Sprinkle the quail with flour
7
Cook them in the preheated oven for about 10 minutes until the flour has browned
8
Turn them over and add the figs
9
Pour on the white wine and then stir in the chocolate
10
Reduce the oven temperature to 350 degrees and continue cooking for another 10 minutes
11
Serve in the casserole