Four Cheese Baked Penne
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Parsley (chopped)2 tsps
Olive Oil1 medium
Onion (chopped)4 cloves
Garlic (finely chopped)1 tsp
Oregano (dried)1 tsp
Dried Rosemary1 tsp
Chili Flakes3 tsp
Salt1 tsp
PepperDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside
4
Cook pasta until tender but still firm, a minute or 2 less than the package directs
5
Drain
6
Heat the oil in the same pot over medium heat
7
Add the onion and cook stirring occasionally, until translucent, about 5 minutes
8
Add the garlic and cook for 30 seconds more
9
Add the tomatoes, tomato sauce, oregano, rosemary, chili flakes, salt and pepper
10
Bring to a boil, then reduce heat and simmer for 10 minutes until sauce thickens slightly
11
Return pasta to pot with sauce and turn off heat
12
Add cottage cheese mixture
13
Spray a 9 by 13-inch glass baking dish with cooking spray then transfer pasta mixture to pan
14
Top with remaining 3/4 cup mozzarella and the parmesan
15
Bake until heated through and cheese is melted, 30 minutes
16
Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Phosphorus, Potassium Good source of: Riboflavin, Vitamin B6, Vitamin B12, Copper, Manganese, Selenium, Zinc